Refreshing yogurt-based drink blended with Alphonso mango pulp and a hint of cardamom. The perfect cool companion.

Creamy tomato-based curry with tender chicken pieces, finished with a swirl of butter and cream. A North Indian classic.

Soft, meltingly tender milk dumplings soaked in rose-scented sugar syrup. Served warm with a saffron garnish.

Char-grilled cottage cheese cubes in a rich, spiced tomato gravy. Smoky flavors meet creamy indulgence.

Fragrant basmati rice layered with tender lamb, saffron, and aromatic spices. Slow-cooked in the traditional dum style.

Crispy golden crepe filled with spiced potato filling, served with coconut chutney and sambar. A South Indian breakfast staple.